Vinegar is water and Acetic Acid. The leading Part from your Acetic Acid is definitely the Acetyl Molecule.Acetobacter could be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a bottle of champange out there for 2 months and Acetobacter will see it speedily and convert it into wine vinegar. A